Liposomes for Functional Foods and Nutraceuticals : From Research to Application
Sreerag Gopi
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Bioactive Compounds from Multifarious Natural Foods for Human Health : Foods and Medicinal Plants
Hafiz Ansar Rasul Suleria
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Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management
Santosh K. (Guru Angad University, India) Mishra
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Nutraceutical Delivery Systems : Promising Strategies for Overcoming Delivery Challenges
Pankaj V. Dangre
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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders : Health Benefits and Safety
Megh R. Goyal
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Packaging and Storage of Fruits and Vegetables : Emerging Trends
Tanweer Alam
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Antioxidant-Based Therapies for Disease Prevention and Management
Pallavi Singh Chauhan
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Phytochemicals and Medicinal Plants in Food Design : Strategies and Technologies for Improved Healthcare
Megh R. (University of Puerto Rico, USA) Goyal
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Food Processing and Preservation Technology : Advances, Methods, and Applications
Megh R. (University of Puerto Rico, USA) Goyal
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Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications
Sreeraj Gopi
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Nutrigenomics and Nutraceuticals
Raj K. Keservani
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Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies
Megh R. Goyal
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Formulations, Regulations, and Challenges of Nutraceuticals
Tingirikari Jagan Mohan Rao
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Novel Packaging Systems for Fruits and Vegetables
Kirtiraj K. Gaikwad
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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Bioactive Compounds and Nutraceuticals from Plant Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Handbook of Industrial Food Microbiology
Manju Nehra
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The Functional Foods : Nutrient and Health Benefits
Megh R. Goyal
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