Nutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Omega-3 Fatty Acids : A Scientific Approach to Healthy Aging and Optimized Nutrition
Peter, PhD (President, Beps Holding, Gersheim, Germany) Lembke
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Method of process systems in energy systems: Current system part I : Volume 8
Faisal (Mary Kay O’Connor Process Safety CenterArtie McFerrin De Khan
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Toxicologic Pathology : A Primer
Gregory Argentieri
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The Art and Science of Physiologically-Based Pharmacokinetics Modeling
Rodrigo (University of Florida, USA) Cristofoletti
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Polymer Supported Organic Catalysts
Narendra Chauhan
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The Chemistry of Clay-Organic Reactions
Benny K.G Theng
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Synthesis of Pyrrol-based Bioconjugates : Perspectives and Applications
Mariette M. Pereira
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Translational Medicine : Optimizing Preclinical Safety Evaluation of Biopharmaceuticals
Joy A. Cavagnaro
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Food Fortification : Trends and Technologies
Khalid Bashir
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Introduction to Ceramics : Fabrication, Characterizations, and Applications
Sujoy Bose
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The Essential Handbook of Polymer Terms and Attributes
Munmaya K Mishra
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Predictive Analytics for Toxicology : Applications in Discovery Science
Jr., Luis G. Valerio
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Nucleation of Particles from the Gas Phase
Steven L. (University of Minnesota) Girshick
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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Nanomaterials in Environmental Analysis
Suresh (Associate Professor, Department of Applied Chem Kumar Kailasa
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Vegetable Oil-Based Polymers and Their Surface Applications
Eram (Assistant Professor, Department of Pharmaceutical Chemi Sharmin
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Bioprocess Engineering Principles
Ross, Ph.D. (Department of Chemical and Biological Engineerin Carlson
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Human Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Process Control : Modeling, Design, and Simulation
B. Bequette
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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