Mycotoxins in Food and Beverages : Innovations and Advances Part I
Didier Montet
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul (Queensland University of Technology, Brisban, Australi Karim
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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
John (Center for Molecular and Translational Medicine, Georgia S Onuh
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Ensuring Food Safety in the European Union
Marco Silano
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Advanced Nutrition : Macronutrients, Micronutrients, and Metabolism
Carolyn D. (Professor Emerita, University of Georgia, Athen Berdanier
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Unit Operations in Winery, Brewery, and Distillery Design
David E. Block
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£110.00
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Non-Thermal Processing Technologies for the Grain Industry
M. Selvamuthukumaran
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Producing and Consuming the Craft Beer Movement
Wesley Shumar
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Antioxidants and Functional Foods for Neurodegenerative Disorders : Uses in Prevention and Therapy
Abhai (Interdisciplinary School of Life Sciences, Banaras Hindu Kumar
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Insect Pheromones and their Use in Pest Management
P. Howse
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Political Ecologies of Meat
Jody (Clark University) Emel
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Genetically Engineered Foods : Volume 6
Alexandru Mihai (Assistant Professor, Department of Scienc Grumezescu
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£118.00
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Functional Food Ingredients from Plants : Volume 90
Isabel C.F.R. (Polytechnic Institute of Braganca, Portugal) Ferreira
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Reproductive Technologies in Animals
Giorgio (Scientific Research Leader, ARSIAL, Roma, Italy) Presicce
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Antioxidants Effects in Health : The Bright and the Dark Side
Seyed Mohammad (Baqiyatallah University of Medical Sciences, I Nabavi
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Food Safety Management : A Practical Guide for the Food Industry
Veslemøy (Global Harmonization Initiative’s Ambassador to Andersen
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Sustainable Food Processing and Engineering Challenges
Charis M. (research and innovation director of Galanakis La Galanakis
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Managing Healthy Livestock Production and Consumption
Nadia (Swette Center for Sustainable Food Systems, El-Hage Scialabba
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Handbook of Microbial Nanotechnology
Chaudhery (New Jersey Institute of Technology, Newa Mustansar Hussain
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Probiotics in The Prevention and Management of Human Diseases : A Scientific Perspective
Mitesh Kumar (Assistant Professor, C.G. Bhakta Institute of B Dwivedi
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Fundamentals and Application of Atomic Force Microscopy for Food Research
Jian (Xinhua Hospital, Shanghai Institute for Pediatric Researc Zhong
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Essentials of Food Chemistry
Jianquan Kan
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Biomaterials in Food Packaging
Mohd (Glocal University, India) Yusuf
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£116.00
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CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
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£475.00
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