Advanced Materials, Polymers, and Composites : New Research on Properties, Techniques, and Applications
Omari V. Mukbaniani
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Biotechnology in the Modern Medicinal System : Advances in Gene Therapy, Immunotherapy, and Targeted Drug Delivery
Rajesh K. Kesharwani
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Packaging and Storage of Fruits and Vegetables : Emerging Trends
Tanweer Alam
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Antioxidant-Based Therapies for Disease Prevention and Management
Pallavi Singh Chauhan
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Computational Fluid Dynamics and COMSOL Multiphysics : A Step-by-Step Approach for Chemical Engineers
Ashish S. Chaurasia
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Applications of Biodegradable and Bio-Based Polymers for Human Health and a Cleaner Environment
Iuliana Stoica
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Emerging Technologies for the Food Industry : 3-volume set
, C. Anandharamakrishnan
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Thin-Film Silicon Solar Cells
Arvind Shah
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Mutation Breeding for Sustainable Food Production and Climate Resilience
Suprasanna Penna
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Modelling of the Microfiltration Process
Zhan Wang
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Introduction to Polymers
Robert J. (University of Manchester, UK University of Mancheste Young
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Unit Operations of Chemical Engineering (Int'l Ed)
Warren McCabe
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McCance and Widdowson's The Composition of Foods : Seventh Summary Edition
Paul (Institute of Food Research) Finglas
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Process Technology Equipment and Systems
Charles (Lee College in Baytown, TX,) Thomas
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Fennema's Food Chemistry
Srinivasan (University of Wisconsin, Madison, USA) Damodaran
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Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition
Derrick (Pediatrics, Cleveland Clinic, Cleveland, Ohio, USA) Lonsdale
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The Taste of Bread : A translation of Le Gout du Pain, comment le preserver, comment le retrouver
Raymond Calvel
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Chemical Engineering Design : SI Edition
Ray (Formerly, University of Wales, Swansea, UK) Sinnott
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Analysis of Transport Phenomena
William M. (Professor, Professor, Massachusetts Institute of Tec Deen
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