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Novel Aspects of Diamond II : Science and Technology - eBook

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Value Added Products From Food Waste - eBook

Value Added Products From Food Waste

Elsa Cherian

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Sourdough Microbiota and Starter Cultures for Industry - eBook

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IGEC Transactions, Volume 1: Energy Conversion and Management : Proceedings of the 15th International Green Energy Conference (IGEC-XV) - Book

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ADME Processes in Pharmaceutical Sciences : Dosage, Design, and Pharmacotherapy - eBook

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Nielsen's Food Analysis - Book

Nielsen's Food Analysis

B. Pam Ismail

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Recent Advances in Industrial Biochemistry - eBook

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Computational Chemistry : Introduction to the Theory and Applications of Molecular and Quantum Mechanics - Book

Computational Chemistry : Introduction to the Theory and Applications of Molecular and Quantum Mechanics

Errol G. Lewars

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Food Production, Diversity, and Safety Under Climate Change - Book

Food Production, Diversity, and Safety Under Climate Change

Rakhi Chakraborty

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Food Production, Diversity, and Safety Under Climate Change - eBook

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Production Diseases in Farm Animals : Pathophysiology, Prophylaxis and Health Management - eBook

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Flavor-Associated Applications in Health and Wellness Food Products - eBook

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Flow-Chemie fur die Synthese von Heterocyclen - eBook

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Colloids and the Depletion Interaction - Book

Colloids and the Depletion Interaction

Henk N.W. Lekkerkerker

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Handbook of Liquid Crystals-Volume II : Advanced Aspects and Applications - eBook

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Sustainable Energy Production Using Solid Materials - Book

Sustainable Energy Production Using Solid Materials

Fabio Montagnaro

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Sustainable Energy Production Using Solid Materials - eBook

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Introduction to Food Chemistry - eBook

Introduction to Food Chemistry

Vassilis Kontogiorgos

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Theoretical and Practical Aspects of Manufacturing Elastomer-Metal Based Vibration Dampers - eBook

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Hydrophilic Vitamins in Health and Disease - eBook

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