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How Food Is Made - Book

How Food Is Made

Harriet Brundle

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£5.81

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Python for Chemists - Book

Python for Chemists

Christian Hill

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£39.99

£34.83

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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs - Book

Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs

Henry Oakeley

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£27.99

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An Introduction to Sustainable Aquaculture - Book

An Introduction to Sustainable Aquaculture

Daniel Penalosa Martinell

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The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day - Book

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Think Like a Dietitian : A Nutrition Counseling Starter Kit - Book

Think Like a Dietitian : A Nutrition Counseling Starter Kit

J. Barretto Patterson

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£29.99

£27.33

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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience - Book

Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience

Stuart W. Bunting

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£36.99

£32.53

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Deadly Medicines and Organised Crime : How Big Pharma Has Corrupted Healthcare - Book

Deadly Medicines and Organised Crime : How Big Pharma Has Corrupted Healthcare

Peter Gotzsche

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£35.99

£31.98

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Colour : Making and Using Dyes and Pigments - Book

Colour : Making and Using Dyes and Pigments

Francois Delamare

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£7.95

£7.66

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The Emperor Of Scent - Book

The Emperor Of Scent

Chandler Burr

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Cider Country : How an Ancient Craft Became a Way of Life - Book

Cider Country : How an Ancient Craft Became a Way of Life

James Crowden

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£9.99

£9.26

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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals - Book

Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals

Libby Silbermann

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£10.00

£9.54

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The Missing Ingredient : The Curious Role of Time in Food and Flavour - Book

The Missing Ingredient : The Curious Role of Time in Food and Flavour

Jenny Linford

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£10.99

£9.67

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Organic Chemistry: A Very Short Introduction - Book

Organic Chemistry: A Very Short Introduction

Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick

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£8.99

£7.94

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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World - Book

The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World

Amanda Little

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£9.71

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The Science For Conservators Series : Volume 3: Adhesives and Coatings - Book

The Science For Conservators Series : Volume 3: Adhesives and Coatings

C.V. Horie

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£37.99

£33.01

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Belgian Ale - Book

Belgian Ale

Pierre Rajotte

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£8.99

£8.19

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Solid State Chemistry and its Applications - Book

Solid State Chemistry and its Applications

Anthony R. (University of Aberdeen) West

Format: Book (Paperback / softback)

£39.95

£33.40

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Food: A Very Short Introduction - Book

Food: A Very Short Introduction

John (Principal, Jesus College, Oxford) Krebs

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Ending Hunger : The quest to feed the world without destroying it - Book

Ending Hunger : The quest to feed the world without destroying it

Anthony Warner

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£10.99

£9.71

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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food - Book

Billion Dollar Burger : Inside Big Tech's Race for the Future of Food

Chase Purdy

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£9.99

£9.42

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Career Opportunities in Biotechnology and Drug Development - Book

Career Opportunities in Biotechnology and Drug Development

Toby Freedman

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£25.00

£23.28

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Science of Chocolate - Book

Science of Chocolate

Stephen T Beckett

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£26.99

£24.51

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Process Development : Fine Chemicals from Grams to Kilograms - Book

Process Development : Fine Chemicals from Grams to Kilograms

Stan (, Zeneca Pharmaceuticals, Macclesfield, Cheshire) Lee

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£29.99

£26.81

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