Showing 1 - 5 (of 5)
Refine
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods - Book

£14.21

Book (Paperback / softback)

Add to Basket
Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report - Book

Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report

Food and Agriculture Organization of the United Nations

Format: Book (Paperback / softback)

£19.27

Book (Paperback / softback)

Add to Basket
Manuel de Communication pour la Securite Alimentaire - Book

Manuel de Communication pour la Securite Alimentaire

Food and Agriculture Organization of the United Nations

Format: Book (Paperback / softback)

£66.00

£63.69

Book (Paperback / softback)

Add to Basket
Mesures de securite recommandees pour les navires de peche pontes d'une longueur inferieure a 12 metres et les navires de peche non pontes - Book

Mesures de securite recommandees pour les navires de peche pontes d'une longueur inferieure a 12 metres et les navires de peche non pontes

Food and Agriculture Organization of the United Nations

Format: Book (Paperback / softback)

£53.00

£51.83

Book (Paperback / softback)

Add to Basket
Caja de herramientas para la seguridad alimentaria - Book

Caja de herramientas para la seguridad alimentaria

Food and Agriculture Organization of the United Nations

Format: Book (Paperback / softback)

£66.00

£63.69

Book (Paperback / softback)

Add to Basket
Showing 1 - 5 (of 5)
Refine