Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
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Add to BasketViruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
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Add to BasketManuel de Communication pour la Securite Alimentaire
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Add to BasketMesures de securite recommandees pour les navires de peche pontes d'une longueur inferieure a 12 metres et les navires de peche non pontes
Food and Agriculture Organization of the United Nations
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Add to BasketCaja de herramientas para la seguridad alimentaria
Food and Agriculture Organization of the United Nations
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