Procedural Manual of the Codex Alimentarius Commission : Spanish Edition
Food and Agriculture Organization of the United Nations
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El estado mundial de la agricultura y la alimentacion 2013 : Sistemas alimentarios para una mejor nutricion
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2008 : High Food Prices and Food Security - Threats and Opportunities
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World : Economic Crises - Impacts and Lessons Learned
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2010 : Addressing Food Insecurity in Protracted Crises
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2007 : Paying Farmers for Environmental Services (Fao Agriculture)
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2008 : High Food Prices and Food Security - Threats and Opportunities
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2010, Chinese Edition : Addressing Food Insecurity In Protracted Crises
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2007 : Paying Farmers for Environmental Services (Fao Agriculture)
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2008 : High Food Prices and Food Security - Threats and Opportunities
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2009 : Economic Crises - Impacts and Lessons Learned
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2010 : Addressing Food Insecurity in Protracted Crises
Food and Agriculture Organization of the United Nations
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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