Biosimilars and Interchangeable Biologics : Tactical Elements
Sarfaraz K. Niazi
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A Compendium of Unique and Rare Spices : Global Economic Potential
Kodoth Prabhakaran Nair
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Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma
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Quality Systems in the Food Industry
Marco Fiorino
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Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices : The Agronomy and Economy of Turmeric and Ginger
Kodoth Prabhakaran Nair
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Food and Human Responses : A Holistic View
Kodoth Prabhakaran Nair
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Chemicals in the Food Industry : Toxicological Concerns and Safe Use
Rachid Chaib
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The Geography of Black Pepper (Piper nigrum) : The "King" of Spices - Volume 1
Kodoth Prabhakaran Nair
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The Geography of Cardamom (Elettaria cardamomum M.) : The "Queen" of Spices - Volume 2
Kodoth Prabhakaran Nair
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Sicilian Street Foods and Chemistry : The Palermo Case Study
Michele Barone
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Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues
Michele Barone
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Filing Patents Online : A Professional Guide
Sarfaraz K. Niazi
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Handbook of Biogeneric Therapeutic Proteins : Regulatory, Manufacturing, Testing, and Patent Issues
Sarfaraz K. Niazi
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Minor Spices and Condiments : Global Economic Potential
Kodoth Prabhakaran Nair
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