Biosimilars and Interchangeable Biologics : Tactical Elements
Sarfaraz K. Niazi
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Scientific Criteria to Ensure Safe Food
National Research Council
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Cattle Inspection
Institute of Medicine
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Quality Systems in the Food Industry
Marco Fiorino
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Filing Patents Online : A Professional Guide
Sarfaraz K. Niazi
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Handbook of Biogeneric Therapeutic Proteins : Regulatory, Manufacturing, Testing, and Patent Issues
Sarfaraz K. Niazi
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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