Biosimilars Development Strategies : Fast to Market Approaches
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Biosimilars and Interchangeable Biologics : Tactical Elements
Sarfaraz K. Niazi
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Biosimilarity : The FDA Perspective
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Fundamentals of Modern Bioprocessing
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Statistical Design and Analysis of Stability Studies
Shein-Chung Chow
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Controversial Statistical Issues in Clinical Trials
Shein-Chung Chow
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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mRNA Therapeutics : Fast-to-Market Strategies
Sarfaraz K. Niazi
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Adaptive Design Methods in Clinical Trials
Shein-Chung Chow
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Design and Analysis of Bioavailability and Bioequivalence Studies
Shein-Chung Chow
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume One, Compressed Solid Products
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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