Biosimilars Development Strategies : Fast to Market Approaches
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Biosimilarity : The FDA Perspective
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Fundamentals of Modern Bioprocessing
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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The Future of Pharmaceuticals : A Nonlinear Analysis
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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The Future of Pharmaceuticals : A Nonlinear Analysis
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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High-Performance Structural Fibers for Advanced Polymer Matrix Composites
Committee on High-Performance Structural Fibers for Advanced Polymer M
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Improving Data to Analyze Food and Nutrition Policies
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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