The Vertical Farm : Scientific Advances and Technological Developments
Kheir Al-Kodmany
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Organic Food Production : Innovation and Sustainable Practice
Jose Manuel Lorenzo
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Pre-OrderPeppers : Biological, Health, and Postharvest Perspectives
Prasad S. (Bhabha Atomic Research Centre (BARC), IN) Variyar
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Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Sustainable Green Nanotechnology : Food and Agriculture Paradigm
Yugal Kishore Mohanta
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Agricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice
Umezuruike Linus (Stellenbosch University, South Africa) Opara
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Dried Fruit Products
Felipe (Federal Institute of Parana) Richter Reis
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Food Intolerances : A Technological Perspective
Felipe (Federal Institute of Parana) Richter Reis
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Emerging Methods for Oil Extraction from Food Processing Waste
Prem Prakash (IIT KGP) Srivastav
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Molecular and Cellular Biology of the Vitamins
George F.M. Ball
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Emerging Contaminants in Food and Food Products
Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Add to BasketFood Allergies : Processing Technologies for Allergenicity Reduction
Roua Lajnaf
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Nanotechnology in the Food Industry : Applications, Recent Trends, and Future Perspectives
Sukhvinder (Chandigarh University) Singh Purewal
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Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry
Sudip Chakraborty
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis
Leo M.L. (Department of Applied Engineering Sciences of Univer Nollet
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Agro-Wastes for Packaging Applications
Sneh Punia Bangar
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Probiotics : A Comprehensive Guide to Enhance Health and Mitigate Disease
Gowhar Rashid
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Nanobiotechnology for Sustainable Food Management
Eduardo Alberto (Universidad Autonoma de Baja Califor Lopez-Maldonado
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Starch : Structure, Properties, and Modifications for Food Applications
Sneh Punia Bangar
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Biofortification for Nutrient-Rich Crops
Monika Garg
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Phytoremediation in Food Safety : Risks and Prospects
Sesan (National Biotechnology Development Agency, N Abiodun Aransiola
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Synbiotics in Metabolic Disorders : Mechanisms, Therapeutic Potential, and Future Perspectives
Neeraj (Amity Institute of Pharmacy, Amity University Madhya P Mishra
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