Bioengineered Fruit and Vegetables : Trends in Postharvest Quality Improvement
Mohammad Irfan
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Wine Management and Marketing, Volume 2 : Responses of the Industry to Crises and New Expectations
Foued (Institut Agro Montpellier, France) Cheriet
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Prevention of the Biological Contamination of Food : Processing/Distribution and Consumer Usage
Thierry (INRAE) Benezech
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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries
Mohamed (Universite de Lorraine, France) Ghoul
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Milk and Dairy Products: Some Challenges for the Dairy Industry
Valerie (INRAE Institut Agro, UMR Science et Technologie du Gagnaire
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Insects as Alternative Sources of Protein for Food and Feed
Adriana (Tebrio) Casillas
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Food Microbiology
Martin R (Formerly University of Surrey, UK) Adams
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Sensory Evaluation and Consumer Acceptance of New Food Products : Principles and Applications
Ana Isabel de Almeida (Universidade Catolica Portuguesa, Portug Costa
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Functional Materials from Lipids and Proteins
Nandika (University of Manitoba, Canada) Bandara
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Anticancer Spices : Dietary Input to Health
Hardeep Singh Tuli
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes
Lisa Macfarlane
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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker
Jassy Davis
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Rum Made Me Do It : 60 Tantalisingly Tropical Cocktails
Lance J. Mayhew
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Pulse : truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike
Jenny Chandler
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Wine A Tasting Course : From Grape to Glass
Marnie Old
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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Ingredient : Unveiling the Essential Elements of Food
Ali Bouzari
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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Espresso Coffee : The Science of Quality
Rinantonio (Nestle Research Department and illycaffe) Viani
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