Environmental Nanotechnology : Volume 2
Nandita Dasgupta
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Is it Safe to Eat? : Enjoy Eating and Minimize Food Risks
Ian Shaw
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Nutrition for a Better Life : A Journey from the Origins of Industrial Food Production to Nutrigenomics
Peter Brabeck-Letmathe
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Thermal Field-Flow Fractionation of Polymers
Guilaume Greyling
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Health Benefits of Pulses
Wendy J. Dahl
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Cheers! : Wine Cellar Design III
Artpower International
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Trends in Food Science-History at Penn State
Manfred Kroger
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Concise Guide to Heat Exchanger Network Design : A Problem-based Test Prep for Students
Xian Wen Ng
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Social Justice and Agricultural Innovation
Cristian Timmermann
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Wheat Improvement : Food Security in a Changing Climate
Matthew P. Reynolds
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A Non-Traditional Guide to Physical Chemistry : Insights using Hydrogen
Robert Schiller
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Engineering Principles for Food Process and Product Realization
Keshavan Niranjan
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Lucia Scaffardi
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Science and Innovations for Food Systems Transformation
Joachim von Braun
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The World of Soy
Christine M. Du Bois
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Grossman's Guide to Wines, Beers, and Spirits
Harold J. Grossman
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Japan Nutrition
Teiji Nakamura
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Indian Agriculture Towards 2030 : Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems
Ramesh Chand
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Emerging Trends in and Strategies for Industry 4.0 During and Beyond Covid-19
Bulent Akkaya
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Holzbauten in Vorarlberg / Timber Structures in Vorarlberg
Sandra Hofmeister
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Pictorial History of Chemical Engineering at Purdue University, 1911 - 2011
Phillip C. Wankat
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Synthesis and Processing of Ceramics:: Volume 249 : Scientific Issues
Wendell E. (Massachusetts Institute of Technology) Rhine
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