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John (Flinders University, Australia) Coveney
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Add to BasketFood, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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Stephen A Cole
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Susan Miller Cavitch
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Susan Miller Cavitch
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Add to BasketIndigo : Egyptian Mummies to Blue Jeans
Jenny Balfour-Paul
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George Fix
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Add to BasketChromatopia : An Illustrated History of Colour
David Coles
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Add to BasketDictionary of Food Science and Nutrition
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Carl (Head of Department, Head of Department of Chemical & Schaschke
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Add to BasketChemistry Made Easy : An Illustrated Study Guide For Students To Easily Learn Chemistry
Nedu
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Add to BasketThe Atlas of Food
Erik Millstone
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Add to BasketStandards of Brewing : Formulas for Consistency and Excellence
Charles W. Bamforth
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Add to BasketPenin Guide Spanish Wine 2021
Guia Penin
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Stephen L. (University of Akron, USA) Harp
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Susan Stewart
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Add to BasketSticking Together : The Science of Adhesion
Prof. Steven (University of Leeds, UK) Abbott
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Peter Donkor
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Marc Lappe
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Add to BasketPrinciples of Mass Transfer and Separation Process
Binay K. Dutta
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Add to BasketThe Home Winemaker's Companion : Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines
Ed Halloran
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Stewart Wilde
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Add to BasketThe Science of the Oven
Herve (AgroParisTech) This
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Add to BasketThe Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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