Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Corporate Financial Distress, Restructuring, and Bankruptcy : Analyze Leveraged Finance, Distressed Debt, and Bankruptcy
Edward I. (New York University) Altman
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£79.00
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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£35.00
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The Ceramic Process : A manual and source of inspiration for ceramic art and design
European Ceramic Work Centre
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£50.00
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Fundamentals of Distillery Practice
Herman F Willkie
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Cosmetic Formulation : Principles and Practice
Heather A.E. Benson
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Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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£43.49
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Experimental Electrochemistry : A Laboratory Textbook
Rudolf (Technical University, Chemnitz) Holze
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Child-Centered Play Therapy : A Practical Guide to Therapeutic Relationships with Children
Nancy H. (University of Tennessee, USA) Cochran
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Polymer Chemistry
Timothy P. (University of Minnesota-Twin Cities, Minneapolis, U Lodge
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Theoretical Microfluidics
Henrik (Department of Micro and Nanotechnology, Technical Unive Bruus
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Conservation of Plastics
Yvonne Shashoua
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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