Food Science : Fifth Edition
Norman N. Potter
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Prof Donald Cairns
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Mary Pellettieri
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Linda M. (University of Oxford, UK) Castell
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Gregory W. Smith
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D.V. Rosato
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Paul (British Society Of Scientific Glassblowers, Uk) Le Pinnet
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Gary (University of Limerick, Ireland) Walsh
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Aneta (Parsons School of Design, USA) Genova
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Sibel (London, UK) Roller
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Philip (School of Pharmacy and Biomolecular Sciences, Liverpoo Denton
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James S. (University of Birmingham) Hough
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Bernhard O. (University of California, San Diego) Palsson
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Jody (Clark University) Emel
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Louis Appell
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Leon (University of Copenhagen, Denmark) Brimer
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Michael Freemantle
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R McClance
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Jan (Katholieke Universiteit Leuven, Belgium) Mewis
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Anastassios Ch. Antonaras
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Graham (Professor Emeritus, Emeritus Professor, Imperial Col Matthews
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Merrijoy Kelner
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Anders (Chalmers University of Technology, Gothenberg) Rasmuson
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Dipak Kumar (School of Pharmacy and Biomolecular Science, Univ Sarkar
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