Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food
John (Flinders University, Australia) Coveney
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Food, Inc. 2 : Inside the Quest for a Better Future for Food
Karl Weber
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The Cranberry : Hard Work and Holiday Sauce
Stephen A Cole
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Praxiswissen Lebensmittelsensorik : Das Ubungsbuch fur fundierte Sensorik-Kompetenzen in Studium und Beruf
Eva Derndorfer
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Principles of Brewing Science : A Study of Serious Brewing Issues
George Fix
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Biodynamic Wine Growing : Understanding the Vine and Its Rhythms
Jean-Michel Florin
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Dictionary of Food Science and Nutrition
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Whisky Made Me Do It : 60 Wonderful Whisky and Bourbon Cocktails
Lance J. Mayhew
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BrewDog: Craft Beer for the Geeks : The masterclass, from exploring iconic beers to perfecting DIY brews
BrewDog PLC
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Pasta and Noodles : A Global History
Kantha Shelke
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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The Atlas of Food
Erik Millstone
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Standards of Brewing : Formulas for Consistency and Excellence
Charles W. Bamforth
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Penin Guide Spanish Wine 2021
Guia Penin
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The Whole Soy Story : The Dark Side of America's Favorite Health Food
Daniel Kaayla
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Malbec Mon Amour
Laura Catena
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Against the Grain : Genetic Transformation of Global Agriculture
Marc Lappe
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