How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Artificial Gemstones
Michael O'Donoghue
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Home Cheese Making, 4th Edition : From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
Ricki Carroll
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Toxic Legacy : How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Stephanie Seneff
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Kicking Glass : A Creative Guide to Stained Glass Craft
Neile Cooper
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Crude Britannia : How Oil Shaped a Nation
James Marriott
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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Wood & Beer : A Brewer's Guide
Dick Cantwell
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The Devil's Milk : A Social History of Rubber
John Tully
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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
Jaega Wise
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101 Wines to try before you die
Margaret Rand
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Toxic Legacy : How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Stephanie Seneff
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How to Brew : Everything you need to know to brew beer right the first time
John J. Palmer
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Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself
John Shepherd
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Camra's Home-Brewing Problem Solver
Erik Lars Myers
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Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity
Brian Wansink
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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
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Chemistry in Your Kitchen
Prof. Matthew (American University, USA) Hartings
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The Little History of Scottish Brewing
John Alexander
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Wild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
Richard W. Bender
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