Mastering Cone 6 Glazes : Improving Durability, Fit and Aesthetics
John Hesselberth
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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
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Chemistry in Your Kitchen
Prof. Matthew (American University, USA) Hartings
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The Little History of Scottish Brewing
John Alexander
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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The Tack Room : The story of saddlery and harness in 27 equine disciplines
Dr. Paula Sells
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Wild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
Richard W. Bender
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Perfumes of Yesterday
David G Williams
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£42.00
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Sticking Together : The Science of Adhesion
Prof. Steven (University of Leeds, UK) Abbott
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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Draught Beer Quality Manual
Technical Committee of the Brewers Association
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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Garlic and Other Alliums : The Lore and The Science
Prof. Eric (University of Albany, USA) Block
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Research Methods for Engineers
David V. (Griffith University, Queensland) Thiel
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Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Fundamentals of Distillery Practice
Herman F Willkie
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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Home Winemaking : The Simple Way to Make Delicious Wine
Jack B., Jr. Keller
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Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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