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Cosmetics and Perfumes in the Roman World - Book

Cosmetics and Perfumes in the Roman World

Susan Stewart

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£16.99

£13.03

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Perfumes of Yesterday - Book

Perfumes of Yesterday

David G Williams

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£42.00

£34.37

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Wild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More - Book

£14.99

£12.77

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Sticking Together : The Science of Adhesion - Book

Sticking Together : The Science of Adhesion

Prof. Steven (University of Leeds, UK) Abbott

Format: Book (Paperback / softback)

£19.99

£18.74

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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors - Book

Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Megan Giller

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£15.99

£13.33

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Volcanoes and Wine : From Pompeii to Napa - Book

Volcanoes and Wine : From Pompeii to Napa

Charles Frankel

Format: Book (Hardback)

£24.00

£21.10

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Garlic and Other Alliums : The Lore and The Science - Book

Garlic and Other Alliums : The Lore and The Science

Prof. Eric (University of Albany, USA) Block

Format: Book (Paperback / softback)

£24.99

£23.48

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Draught Beer Quality Manual - Book

Draught Beer Quality Manual

Technical Committee of the Brewers Association

Format: Book (Paperback / softback)

£18.99

£13.75

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Research Methods for Engineers - Book

Research Methods for Engineers

David V. (Griffith University, Queensland) Thiel

Format: Book (Paperback / softback)

£36.99

£32.74

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Good Enough to Eat? : Next Generation GM Crops - Book

Good Enough to Eat? : Next Generation GM Crops

Prof. Ian D (The University of Queensland, Australia) Godwin

Format: Book (Paperback / softback)

£24.00

£22.73

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The Story of Bass : The Rise and Demise of a Brewing Great - Book

The Story of Bass : The Rise and Demise of a Brewing Great

Harry White

Format: Book (Paperback / softback)

£15.99

£11.95

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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture - Book

Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture

Alison Weavers

Format: Book (Hardback)

£35.00

£24.82

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Science of Sugar Confectionery - Book

Science of Sugar Confectionery

William P (Bardfield Consultants, UK) Edwards

Format: Book (Paperback / softback)

£28.99

£26.05

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Fundamentals of Distillery Practice - Book

Fundamentals of Distillery Practice

Herman F Willkie

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£29.87

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Home Winemaking : The Simple Way to Make Delicious Wine - Book

Home Winemaking : The Simple Way to Make Delicious Wine

Jack B., Jr. Keller

Format: Book (Paperback / softback)

£17.99

£14.26

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Brewing - Book

Brewing

Ian S (Nethergate Brewery, UK) Hornsey

Format: Book (Paperback / softback)

£27.99

£25.78

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Inventing Wine : A New History of One of the World's Most Ancient Pleasures - Book

Inventing Wine : A New History of One of the World's Most Ancient Pleasures

Paul Lukacs

Format: Book (Paperback / softback)

£12.99

£11.88

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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them - Book

£28.99

£26.34

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Viking in the Vineyard : Stories from a revolutionary winemaker - Book

Viking in the Vineyard : Stories from a revolutionary winemaker

Peter Vinding-Diers

Format: Book (Hardback)

£35.00

£24.82

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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar - Book

Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar

Reginald Smith

Format: Book (Hardback)

£24.99

£21.80

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Tsukemono : Decoding the Art and Science of Japanese Pickling - Book

Tsukemono : Decoding the Art and Science of Japanese Pickling

Ole G. Mouritsen

Format: Book (Hardback)

£24.99

£19.58

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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries - Book

The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries

Christopher McGreger

Format: Book (Hardback)

£50.00

£34.44

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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking - Book

The Kitchen as Laboratory : Reflections on the Science of Food and Cooking

Cesar Vega

Format: Book (Paperback / softback)

£22.00

£17.73

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Making Medicine : Surprising Stories from the History of Drug Discovery - Book

Making Medicine : Surprising Stories from the History of Drug Discovery

Keith Veronese

Format: Book (Hardback)

£19.99

£14.26

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