Kicking Glass : A Creative Guide to Stained Glass Craft
Neile Cooper
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Wild Clay : Creating ceramics and glazes from natural and found resources
Matt Levy
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Crude Britannia : How Oil Shaped a Nation
James Marriott
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£20.00
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Wood & Beer : A Brewer's Guide
Dick Cantwell
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Science of Chocolate
Stephen T Beckett
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The Devil's Milk : A Social History of Rubber
John Tully
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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
Jaega Wise
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£22.00
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Career Opportunities in Biotechnology and Drug Development
Toby Freedman
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101 Wines to try before you die
Margaret Rand
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Toxic Legacy : How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Stephanie Seneff
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Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself
John Shepherd
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Camra's Home-Brewing Problem Solver
Erik Lars Myers
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Process Development : Fine Chemicals from Grams to Kilograms
Stan (, Zeneca Pharmaceuticals, Macclesfield, Cheshire) Lee
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Design and Create Contemporary Tableware : Making Pottery You Can Use
Sue, Cermaic Designer, UK Pryke
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Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity
Brian Wansink
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Mastering Cone 6 Glazes : Improving Durability, Fit and Aesthetics
John Hesselberth
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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
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Chemistry in Your Kitchen
Prof. Matthew (American University, USA) Hartings
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The Little History of Scottish Brewing
John Alexander
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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The Tack Room : The story of saddlery and harness in 27 equine disciplines
Dr. Paula Sells
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Wild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
Richard W. Bender
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