Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Bill Vorley
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Martin K. Hingley
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Lisa Jack
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Biodynamic wine
Monty Waldin
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Fizz! : Champagne and Sparkling Wines of the World
Anthony Rose
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Architectures of Weaving : From Fibers and Yarns to Scaffolds and Skins
Christiane Sauer
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Food : The Chemistry of its Components
Tom P. Coultate
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
C.V. Horie
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Teaching Community : A Pedagogy of Hope
bell hooks
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Solid State Chemistry and its Applications
Anthony R. (University of Aberdeen) West
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Career Opportunities in Biotechnology and Drug Development
Toby Freedman
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Science of Chocolate
Stephen T Beckett
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Process Development : Fine Chemicals from Grams to Kilograms
Stan (, Zeneca Pharmaceuticals, Macclesfield, Cheshire) Lee
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Mastering Cone 6 Glazes : Improving Durability, Fit and Aesthetics
John Hesselberth
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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Garlic and Other Alliums : The Lore and The Science
Eric (University of Albany, USA) Block
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Good Enough to Eat? : Next Generation GM Crops
Ian D (The University of Queensland, Australia) Godwin
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Research Methods for Engineers
David V. (Griffith University, Queensland) Thiel
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Fundamentals of Distillery Practice
Herman F Willkie
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