The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Planning for Equitable Urban Agriculture in the United States : Future Directions for a New Ethic in City Building
Samina Raja
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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker
Jassy Davis
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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The Artisan's Guide to Crafting Distilled Spirits : Small-Scale Production of Brandies, Schnapps and Liquors
Bettina Malle
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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Children's Food : Marketing and innovation
G. Smith
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Hannes Bergthaller
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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Umami : Taste for Health
Ana San Gabriel
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Fish : The Complete Fish and Seafood Companion
Mitchell Tonks
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Science of Bakery Products
William P (Bardfield Consultants, UK) Edwards
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