Python for Chemists
Christian Hill
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Smith and Williams' Introduction to the Principles of Drug Design and Action
H. John Smith
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Food : The Chemistry of its Components
Tom Coultate
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Statistical Thinking in Clinical Trials
Michael A. (National Institute of Allergy and Infectious Dis Proschan
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Advanced Statistics in Regulatory Critical Clinical Initiatives
Wei (Sen. Director & Head of US site, Clin. Dvlpmt & Reg, PPC) Zhang
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Advanced AI Techniques and Applications in Bioinformatics
Loveleen (Amity University, Noida, India) Gaur
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Jens (Augsburg University) Soentgen
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Removal of Pollutants from Saline Water : Treatment Technologies
Shaik (Prince Mohammad Bin Fahd University, Saudi Arabia) Feroz
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Improving Global Worker Health and Safety Through Collaborative Capacity Building Initiatives
Thomas P. (Illinois State University, Normal, IL, USA) Fuller
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Pesticides, Organic Contaminants, and Pathogens in Air : Chemodynamics, Health Effects, Sampling, and Analysis
James N. Seiber
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Biomass, Bioproducts and Biofuels
Jorge M.T.B. Varejao
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Chitin and Chitosans in the Bioeconomy
Serge Perez
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Martingale Methods in Statistics
Yoichi (School of International Liberal Studies, Faculty of Nishiyama
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Microbial Surfactants : Volume 2: Applications in Food and Agriculture
R.Z. Sayyed
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Food Safety and Technology Governance
Kuei-Jung Ni
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Flexible Batteries
Ye Zhang
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Distribution of Statistical Observables for Anomalous and Nonergodic Diffusions : From Statistics to Mathematics
Weihua Deng
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The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day
Wolfgang (University of Cologne, Germany) Leidhold
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Topics in Musical Interpretation
Sezi (Bucknell University, USA) Seskir
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Durability of Carbon Fiber Reinforced Plastics
Jun (Tokyo University of Science, Japan) Koyanagi
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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