How Food Is Made
Harriet Brundle
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Add to BasketCider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Add to BasketVegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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£9.54
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Add to BasketThe Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Add to BasketThe Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Add to BasketBelgian Ale
Pierre Rajotte
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£8.19
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Add to BasketFood: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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£7.94
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Add to BasketEnding Hunger : The quest to feed the world without destroying it
Anthony Warner
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Add to BasketBillion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Add to BasketOktoberfest, Vienna, Marzen
George Fix
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Add to BasketWJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Add to BasketNutriwine : Wellbeing - Health - Climate Change
Ralph Quinlan-Forde
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£8.13
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Add to BasketQualities of Food
Mark Harvey
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£8.36
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Add to BasketCompendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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