How Food Is Made
Harriet Brundle
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Food : The Chemistry of its Components
Tom Coultate
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Microbial Surfactants : Volume 2: Applications in Food and Agriculture
R.Z. Sayyed
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Food Safety and Technology Governance
Kuei-Jung Ni
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Blockchain Applications in Food Supply Chain Management : Case Studies and Implications
Chen Zhang
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Belgian Ale
Pierre Rajotte
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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History of Beer and Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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Oktoberfest, Vienna, Marzen
George Fix
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Quality Management : Essential Planning for Breweries
Mary Pellettieri
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Political Ecologies of Meat
Jody (Clark University) Emel
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