Application of Gellan Gum as a Biomedical Polymer
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Angana (Assistant Professor, Department of Biotechnology and M Sarkar
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Angana Sarkar
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Medical Additive Manufacturing : Concepts and Fundamentals
Shadpour (Professor Shadpour Mallakpour, PhD, Organic poly Mallakpour
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
Manoj Kumar (Department of Life Sciences, Graphic Era (Deemed to Pal
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Khalid Bashir
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Bio Refinery of Wastewater Treatment : Way to Generate Waste to Value
Maulin P. (Chief Scientist and Head, Industrial Waste Water Rese Shah
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Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Enzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Lars Nilsson
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Add to BasketApplication of Gellan Gum as a Biomedical Polymer
Amit Kumar Nayak
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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Hybrid Nanofillers for Polymer Reinforcement : Synthesis, Assembly, Characterization, and Applications
Sabu (International and Inter University Centre for Nanoscienc Thomas
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Prasanth Raghavan
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Sabu (International and Inter University Centre for Nanoscienc Thomas
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Sabu Thomas
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar Nayak
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta Antonelli
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Understanding Food : Principles & Preparation
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