Polyamide Thin Film Composite Membranes for Water Applications : Advanced Characterization Techniques
Ying Siew Khoo
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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Special Effect Glazes
Linda Bloomfield
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Colour : Making and Using Dyes and Pigments
Francois Delamare
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F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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The Emperor Of Scent
Chandler Burr
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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The Elements of Murder : A History of Poison
John (Former Science Writer in Residence, University of Cambri Emsley
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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes
Lisa Macfarlane
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Insects : An Edible Field Guide
Stefan Gates
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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker
Jassy Davis
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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From Vines to Wines, 5th Edition : The Complete Guide to Growing Grapes and Making Your Own Wine
Jeff Cox
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Rum Made Me Do It : 60 Tantalisingly Tropical Cocktails
Lance J. Mayhew
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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The Honey Book : Health, Healing & Recipes
Andrea Kirk Assaf
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