Crude Britannia : How Oil Shaped a Nation
James Marriott
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Wood & Beer : A Brewer's Guide
Dick Cantwell
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The Devil's Milk : A Social History of Rubber
John Tully
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Wild Brews : The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
Jaega Wise
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101 Wines to try before you die
Margaret Rand
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Toxic Legacy : How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Stephanie Seneff
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How to Brew : Everything you need to know to brew beer right the first time
John J. Palmer
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Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself
John Shepherd
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Camra's Home-Brewing Problem Solver
Erik Lars Myers
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Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity
Brian Wansink
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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
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Chemistry in Your Kitchen
Prof. Matthew (American University, USA) Hartings
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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The Little History of Scottish Brewing
John Alexander
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Oktoberfest, Vienna, Marzen
George Fix
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Wild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
Richard W. Bender
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The Diary of a Nose : A Year in the Life of a Parfumeur
Jean-Claude Ellena
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Draught Beer Quality Manual
Technical Committee of the Brewers Association
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