Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself
John Shepherd
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Darcy Millar
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Robert Keifer
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Brian Wansink
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£19.99
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Add to BasketChemistry in Your Kitchen
Matthew (American University, USA) Hartings
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£19.99
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John Alexander
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Add to BasketIt's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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£7.99
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Add to BasketCosmetics and Perfumes in the Roman World
Susan Stewart
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George Fix
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Add to BasketWild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
Richard W. Bender
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Add to BasketAltbier : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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£11.99
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Add to BasketSticking Together : The Science of Adhesion
Steven (University of Leeds, UK) Abbott
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Add to BasketBean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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£15.99
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Add to BasketWJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2025 and 2026 Exams
Collins GCSE
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Add to BasketDraught Beer Quality Manual
Technical Committee of the Brewers Association
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£18.99
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Harry White
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Jack B., Jr. Keller
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Catherine Baker
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£7.92
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Add to BasketInventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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£12.99
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Cesar Vega
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£22.00
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Keith Veronese
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£19.99
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Ole G. Mouritsen
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£24.99
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Add to BasketSustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Guy, Ph.D Crosby
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