An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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A Glimpse at the Travelogues of Baghdad
Iman Al-Attar
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Food Safety and Technology Governance
Kuei-Jung Ni
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The History of Experience : A Study in Experiential Turns and Cultural Dynamics from the Paleolithic to the Present Day
Wolfgang (University of Cologne, Germany) Leidhold
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Geopolitical Landscapes of Donald Trump : International Politics and Institutional Characteristics of Mexico-Guatemala Relations
Carlos (Center for Research and Teaching in Economics Heredia-Zubieta
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Topics in Musical Interpretation
Sezi (Bucknell University, USA) Seskir
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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Deadly Medicines and Organised Crime : How Big Pharma Has Corrupted Healthcare
Peter Gotzsche
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Special Effect Glazes
Linda Bloomfield
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Colour : Making and Using Dyes and Pigments
Francois Delamare
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F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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