Career Opportunities in Biotechnology and Drug Development
Toby Freedman
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101 Wines to try before you die
Margaret Rand
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Toxic Legacy : How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Stephanie Seneff
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Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself
John Shepherd
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Camra's Home-Brewing Problem Solver
Erik Lars Myers
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Process Development : Fine Chemicals from Grams to Kilograms
Stan (, Zeneca Pharmaceuticals, Macclesfield, Cheshire) Lee
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Design and Create Contemporary Tableware : Making Pottery You Can Use
Sue, Cermaic Designer, UK Pryke
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Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity
Brian Wansink
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Mastering Cone 6 Glazes : Improving Durability, Fit and Aesthetics
John Hesselberth
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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
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Chemistry in Your Kitchen
Prof. Matthew (American University, USA) Hartings
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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3D Printing for Artists, Designers and Makers
Professor Stephen (University of the West of England, UK) Hoskins
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The Little History of Scottish Brewing
John Alexander
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The Tack Room : The story of saddlery and harness in 27 equine disciplines
Dr. Paula Sells
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Oktoberfest, Vienna, Marzen
George Fix
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Perfumes of Yesterday
David G Williams
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Wild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
Richard W. Bender
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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£7.01
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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Draught Beer Quality Manual
Technical Committee of the Brewers Association
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Garlic and Other Alliums : The Lore and The Science
Prof. Eric (University of Albany, USA) Block
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