Introduction to Molecular Motion in Polymers
Richard A. Pethrick
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Polymer Science and Technology : for Engineers and Scientists
Richard A. Pethrick
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Green Chemistry: Theory and Practice
Paul (Chief, Industrial Chemistry Branch, Chief, Industrial C Anastas
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The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising
Kari Underly
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HACCP : A Food Industry Briefing
Sara E. (Pillsbury Europe) Mortimore
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Problem-Solving Exercises in Green and Sustainable Chemistry
Albert S. Matlack
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Small-Scale Food Processing : A directory of equipment and methods.
Peter Fellows
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Future Foods : How Modern Science Is Transforming the Way We Eat
David Julian McClements
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Pharmaceutical Isolators : A Guide to Their Application, Design and Control
Brian Midcalf
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Chemistry and Biology of Winemaking
Ian S (Nethergate Brewery, UK) Hornsey
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Beer : Quality, Safety and Nutritional Aspects
Prof. Paul S (Oregon State University, USA) Hughes
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Froth! : The Science of Beer
Mark Denny
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Animal-centric Care and Management : Enhancing Refinement in Biomedical Research
Dorte Bratbo Sørensen
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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Miscellaneous Foods : Supplement to The Composition of Foods
Weng (University of Nottingham) Chan
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Vegetables, Herbs and Spices : Supplement to The Composition of Foods
B Holland
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Fruit and Nuts : Supplement to The Composition of Foods
B Holland
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Introduction to Statistics in Pharmaceutical Clinical Trials
Todd A. Durham
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The Science of Cheese
Michael H. (, USDA Agricultural Research Service) Tunick
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Traditional Foods : Processing for profit
Peter Fellows
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The Complete Manual of Small-scale Food Processing
Peter Fellows
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Introduction to Glass Science and Technology
Prof. James E (Alfred University, USA) Shelby
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Treasures from the Sea : Sea Silk and Shellfish Purple Dye in Antiquity
Hedvig Landenius Enegren
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Ham : Prime Hams of Europe Stories and Recipes
Stefaan Daeninck
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