How Food Is Made
Harriet Brundle
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Tom P Coultate
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B. Pam Ismail
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Kristian Bjørkdahl
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Enrico Bonadio
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Alejandro G. Marangoni
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Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Jassy Davis
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Michael EJ (The University of Glasgow, UK) Lean
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James Crowden
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Libby Silbermann
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Jenny Linford
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Amanda Little
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Jassy Davis
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Colleen Graham
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Pierre Rajotte
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John (Principal, Jesus College, Oxford) Krebs
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Anthony Warner
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Chase Purdy
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Jay McInerney
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Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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