It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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History of Beer and Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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Oktoberfest, Vienna, Marzen
George Fix
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Transforming Food Environments
Charlotte EL Evans
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Starch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Handbook of Culture of Abalone and Other Marine Gastropods
Kirk O. Hahn
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Processing : Advances in Non-Thermal Technologies
Kshirod Kumar (Tezpur University, Assam, India) Dash
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Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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Transformations of Global Food Systems for Climate Change Resilience : Addressing Food Security, Nutrition, and Health
Preety Gadhoke
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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Fish : The Complete Fish and Seafood Companion
Mitchell Tonks
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Science of Food
K. B. Sherrington
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German Wheat Beer
Eric Warner
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FSMA and Food Safety Systems : Understanding and Implementing the Rules
Jeffrey T. Barach
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