Special Effect Glazes
Linda Bloomfield
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Colour : Making and Using Dyes and Pigments
Francois Delamare
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F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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The Emperor Of Scent
Chandler Burr
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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The Elements of Murder : A History of Poison
John (Former Science Writer in Residence, University of Cambri Emsley
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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes
Lisa Macfarlane
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Insects : An Edible Field Guide
Stefan Gates
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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker
Jassy Davis
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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From Vines to Wines, 5th Edition : The Complete Guide to Growing Grapes and Making Your Own Wine
Jeff Cox
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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Rum Made Me Do It : 60 Tantalisingly Tropical Cocktails
Lance J. Mayhew
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The Honey Book : Health, Healing & Recipes
Andrea Kirk Assaf
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Medicinal Natural Products : A Biosynthetic Approach
Paul M. (University of Nottingham, UK) Dewick
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The Science For Conservators Series : Volume 2: Cleaning
Matthew Cushman
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Pulse : truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike
Jenny Chandler
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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New Brewing Lager Beer : The Most Comprehensive Book for Home and Microbrewers
Gregory J. Noonan
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Wine A Tasting Course : From Grape to Glass
Marnie Old
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