The Potential Impact of High-End Capability Computing on Four Illustrative Fields of Science and Engineering
National Research Council
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The Disposal of Activated Carbon from Chemical Agent Disposal Facilities
Committee to Examine the Disposal of Activated Carbon from the Heating
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Growing Innovation Clusters for American Prosperity : Summary of a Symposium
National Research Council
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An Assessment of the National Institute of Standards and Technology Manufacturing Engineering Laboratory : Fiscal Year 2010
National Research Council
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A Sustainability Challenge : Food Security for All: Report of Two Workshops
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Building the U.S. Battery Industry for Electric Drive Vehicles : Progress, Challenges, and Opportunities: Summary of a Symposium
National Research Council
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Flexible Electronics for Security, Manufacturing, and Growth in the United States : Summary of a Symposium
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Strengthening American Manufacturing : The Role of the Manufacturing Extension Partnership : Summary of a Symposium
Committee on 21st Century Manufacturing: The Role of the Manufacturing
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New York's Nanotechnology Model : Building the Innovation Economy: Summary of a Symposium
National Research Council
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Limited Affordable Low-Volume Manufacturing : Summary of a Workshop
National Research Council
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Industrialization of Biology : A Roadmap to Accelerate the Advanced Manufacturing of Chemicals
National Research Council
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Shop Reference for Students & Apprentices
Christopher McCauley
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Machinery's Handbook Pocket Companion : Quick Access to Basic Data & More from the 31st Edition
Richard Pohanish
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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