Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Dietary Patterns, Food Chemistry and Human Health
Suresh D. Sharma
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Quality Systems in the Food Industry
Marco Fiorino
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Chemicals in the Food Industry : Toxicological Concerns and Safe Use
Rachid Chaib
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Sicilian Street Foods and Chemistry : The Palermo Case Study
Michele Barone
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Lathyrus sativus and Nutrition : Traditional Food Products, Chemistry and Safety Issues
Michele Barone
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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La ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Manuel de Communication pour la Securite Alimentaire
Food and Agriculture Organization of the United Nations
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Prevencion de Perdidas de Alimentos Poscosecha : Manual de Capacitacion (Coleccion FAO Capacitacion)
Food and Agriculture Organization of the United Nations
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Add to BasketComercializacion de Alimentos En Los Grandes Centros Urbanos de America Latina (La) (Boletines de Servicios Agricolas de la Fao)
Food and Agriculture Organization of the United Nations
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2008 : High Food Prices and Food Security - Threats and Opportunities
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World : Economic Crises - Impacts and Lessons Learned
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2010 : Addressing Food Insecurity in Protracted Crises
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2007 : Paying Farmers for Environmental Services (Fao Agriculture)
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World 2008 : High Food Prices and Food Security - Threats and Opportunities
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food Insecurity in the World 2010, Chinese Edition : Addressing Food Insecurity In Protracted Crises
Food and Agriculture Organization of the United Nations
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