Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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How Food Is Made
Harriet Brundle
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Pigments
Barbara H. Berrie
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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Brewing in Manchester and Salford
Deborah Woodman
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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A Glimpse at the Travelogues of Baghdad
Iman Al-Attar
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Indigenous Knowledge and Material Histories : The Example of Rubber
Jens (Augsburg University) Soentgen
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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The Business of New Process Diffusion : Management of the Early Float Glass Start-ups
Brychan Celfyn Thomas
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Everlasting Plastics
Isabelle Kirkham-Lewitt
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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Special Effect Glazes
Linda Bloomfield
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Colour : Making and Using Dyes and Pigments
Francois Delamare
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The Emperor Of Scent
Chandler Burr
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The Elements of Murder : A History of Poison
John (Former Science Writer in Residence, University of Cambri Emsley
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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