High Performance Synthetic Fibers for Composites
National Research Council
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Cattle Inspection
Institute of Medicine
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Laboratory Design, Construction, and Renovation : Participants, Process, and Product
National Research Council
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Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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£44.00
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Defense Manufacturing in 2010 and Beyond : Meeting the Changing Needs of National Defense
Committee on Defense Manufacturing in 2010 and Beyond
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Scientific Criteria to Ensure Safe Food
National Research Council
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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High-Performance Structural Fibers for Advanced Polymer Matrix Composites
Committee on High-Performance Structural Fibers for Advanced Polymer M
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Bioinspired Chemistry for Energy : A Workshop Summary to the Chemical Sciences Roundtable
National Research Council
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The Potential Impact of High-End Capability Computing on Four Illustrative Fields of Science and Engineering
National Research Council
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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