Complete Guide to Size Specification and Technical Design
Paula J. (Formerly of Cheney University, Immaculata Un Myers-McDevitt
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Food : The Chemistry of its Components
Tom Coultate
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Medical-Grade Software Development : How to Build Medical-Device Products That Meet the Requirements of IEC 62304 and ISO 13485
Ilkka Juuso
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Fashion Supply Chain Management : Integrating Sustainability through the Fashion Supply Chain
Virginia Grose
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Introduction to Materials Science and Engineering : A Design-Led Approach
Michael F. (Royal Society Research Professor Emeritus, Universi Ashby
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Mistakes Before, During and After Heat Treatment of Steel
Peter Sommer
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Advanced Materials, Polymers, and Composites : New Research on Properties, Techniques, and Applications
Omari V. Mukbaniani
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Biotechnology in the Modern Medicinal System : Advances in Gene Therapy, Immunotherapy, and Targeted Drug Delivery
Rajesh K. Kesharwani
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Packaging and Storage of Fruits and Vegetables : Emerging Trends
Tanweer Alam
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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3D Printing Technology and Its Diverse Applications
H. B. Muralidhara
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Antioxidant-Based Therapies for Disease Prevention and Management
Pallavi Singh Chauhan
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Computational Fluid Dynamics and COMSOL Multiphysics : A Step-by-Step Approach for Chemical Engineers
Ashish S. Chaurasia
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Applications of Biodegradable and Bio-Based Polymers for Human Health and a Cleaner Environment
Iuliana Stoica
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Thin Films : Processes and Characterization Techniques
Nicoleta Nedelcu
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Sustainable Food Innovation
Luca Serventi
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Tubercular Drug Delivery Systems : Advances in Treatment of Infectious Diseases
Ranjita Shegokar
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