Artificial Gemstones
Michael O'Donoghue
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Kicking Glass : A Creative Guide to Stained Glass Craft
Neile Cooper
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Wood & Beer : A Brewer's Guide
Dick Cantwell
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The Devil's Milk : A Social History of Rubber
John Tully
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Toxic Legacy : How the Weedkiller Glyphosate Is Destroying Our Health and the Environment
Stephanie Seneff
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Make Your Own Beer : A Guide to All Things Beer and How to Brew it Yourself
John Shepherd
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Camra's Home-Brewing Problem Solver
Erik Lars Myers
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Marketing Nutrition : Soy, Functional Foods, Biotechnology, and Obesity
Brian Wansink
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Chemistry Made Easy : An Illustrated Study Guide For Students To Easily Learn Chemistry
Nedu
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Chemistry in Your Kitchen
Prof. Matthew (American University, USA) Hartings
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Gluten-Free Brewing : Techniques, Processes, and Ingredients for Crafting Flavorful Beer
Robert Keifer
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Wild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
Richard W. Bender
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Cosmetics and Perfumes in the Roman World
Susan Stewart
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Sticking Together : The Science of Adhesion
Prof. Steven (University of Leeds, UK) Abbott
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Draught Beer Quality Manual
Technical Committee of the Brewers Association
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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Home Winemaking : The Simple Way to Make Delicious Wine
Jack B., Jr. Keller
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Endangered Maize : Industrial Agriculture and the Crisis of Extinction
Helen Anne Curry
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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Culinary Reactions : The Everyday Chemistry of Cooking
Simon Quellen Field
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Boom! : The Chemistry and History of Explosives
Simon Quellen Field
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