Driving Continuous Process Safety Improvement From Investigated Incidents
CCPS (Center for Chemical Process Safety)
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Process Safety for Engineers : An Introduction
CCPS (Center for Chemical Process Safety)
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Managing Cybersecurity in the Process Industries : A Risk-based Approach
CCPS (Center for Chemical Process Safety)
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Guidelines for Determining the Probability of Ignition of a Released Flammable Mass
CCPS (Center for Chemical Process Safety)
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Guidelines for Managing Process Safety Risks During Organizational Change
CCPS (Center for Chemical Process Safety)
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Guidelines for Integrating Management Systems and Metrics to Improve Process Safety Performance
CCPS (Center for Chemical Process Safety)
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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