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The Chemistry of Frozen Vegetables - Book

The Chemistry of Frozen Vegetables

Izabela Steinka

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Chemistry and Hygiene of Food Additives - Book

Chemistry and Hygiene of Food Additives

Pasqualina Lagana

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses - Book

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Caterina Barone

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Chemistry of Maillard Reactions in Processed Foods - Book

Chemistry of Maillard Reactions in Processed Foods

Salvatore Parisi

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Manual del Taller - Book

Manual del Taller

Christopher McCauley

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