Elastomer Technology Handbook
Nicholas P. Cheremisinoff
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Handbook of Pollution Prevention Practices
Nicholas P. Cheremisinoff
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Practical Guide to Industrial Safety : Methods for Process Safety Professionals
Nicholas P. Cheremisinoff
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Elastomer Technology Handbook
Nicholas P. Cheremisinoff
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Engineering Mathematics and Statistics : Pocket Handbook
Nicholas P. Cheremisinoff
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Dust Explosion and Fire Prevention Handbook : A Guide to Good Industry Practices
Nicholas P. Cheremisinoff
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Practical Guide to Industrial Safety : Methods for Process Safety Professionals
Nicholas P. Cheremisinoff
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Handbook of Pollution Prevention Practices
Nicholas P. Cheremisinoff
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Industrial Solvents Handbook, Revised And Expanded
Nicholas P. Cheremisinoff
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Handbook of Ceramics and Composites : Mechanical Properties and Specialty Applications
Nicholas P. Cheremisinoff
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Perfluorinated Chemicals (PFCs) : Contaminants of Concern
Nicholas P. Cheremisinoff
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Introduction to Polymer Rheology and Processing
Nicholas P. Cheremisinoff
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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