Machinery's Handbook Guide : A Guide to Using Tables, Formulas, & More in the 32nd Edition
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Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Add to BasketMachinery's Handbook Guide : A Guide to Tables, Formulas, & More in the 31st Edition
John Milton Amiss
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Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Add to BasketRaw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Add to BasketChemistry and Hygiene of Food Gases
Pasqualina Lagana
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Caterina Barone
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Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Arpan Bhagat
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Add to BasketChemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Add to BasketThe Chemistry of Thermal Food Processing Procedures
Maria Micali
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Add to BasketChemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Izabela Steinka
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Pasqualina Lagana
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Salvatore Parisi
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Add to BasketFood Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Suni Mary Varghese
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