Industrial Solvents Handbook, Revised And Expanded
Nicholas P. Cheremisinoff
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Handbook of Ceramics and Composites : Mechanical Properties and Specialty Applications
Nicholas P. Cheremisinoff
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Flow Measurement for Engineers and Scientists
Nicholas P. Cheremisinoff
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Handbook of Applied Polymer Processing Technology
Nicholas P. Cheremisinoff
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Flow Measurement for Engineers and Scientists
Nicholas P. Cheremisinoff
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Handbook of Applied Polymer Processing Technology
Nicholas P. Cheremisinoff
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Handbook of Ceramics and Composites : Mechanical Properties and Specialty Applications
Nicholas P. Cheremisinoff
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Handbook of Ceramics and Composites : Mechanical Properties and Specialty Applications
Nicholas P. Cheremisinoff
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Handbook of Pollution Prevention Practices
Nicholas P. Cheremisinoff
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Traceability in the Dairy Industry in Europe : Theory and Practice
Ignazio Mania
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties
Salvatore Parisi
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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