Machinery's Handbook: Toolbox
Erik Oberg
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Erik Oberg
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Erik Oberg
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Erik Oberg
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Erik Oberg
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Erik Oberg
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Erik Oberg
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Erik Oberg
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Erik Oberg
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Erik Oberg
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Erik Oberg
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Add to BasketMachinery's Handbook Guide : A Guide to Using Tables, Formulas, & More in the 32nd Edition
John Milton Amiss
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Erik Oberg
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Suresh D. Sharma
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Suresh D. Sharma
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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties
Salvatore Parisi
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Moawiya A. Haddad
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Moawiya A. Haddad
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Suni Mary Varghese
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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